In partnership with East Anglia Food Links, BRCC delivered a project to improve people's access to healthy and affordable food across rural areas in Mid and South Bedfordshire. A total of 14 community groups participated in the project, delivering a range of practical action, including the introduction of community veggie boxes, shops, cafés and allotments. In addition, cook and eat training sessions were delivered to older persons and 'mums and tots' groups and to traveller children.
You can download a pdf of the scoping report as well as the final report for the project.
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