BRCC and Shuttleworth College have taken over the management of Warden Abbey Vineyard from the Southill Estate, with a view to involving the local community in the production of its award-winning wines.
The 1.8 hectare vineyard, situated between Cardington and Old Warden, was planted in 1986 on the site of a previous vineyard belonging to the Cistercian Abbey of Warden, abandoned in 1538 during the dissolution of the monasteries. Since the first vintage in 1990 a range of wines have been produced including the Warden Abbot, Warden Bacchus, Warden Special Reserve and two sparking blends.
The project aims to achieve a financially and environmentally sustainable future for the vineyard whilst anchoring it in the heart of the community. There will be opportunities for local people and community groups to be involved in the running of the vineyard, whether for ‘horticultural therapy’ or for education and skills development.
The UK wine-making industry is expanding. There are 416 vineyards and 118 wineries in the UK with a current annual production of around 2 million bottles. Vineyard acreage has grown by approximately 45% in the last 4 years and UK vineyards now extend all over southern England. As well as its increasing reputation internationally for quality, the popularity of English wine has grown on the back of environmental concerns and the desire by consumers to cut the number of food miles connected with the produce they buy.
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